The Professional Certificate in Culinary Operations is a new programme of study which has been designed to meet the needs of individuals who are eager to embark on a career in culinary operations after completing one year of study including 20 weeks of internship. The program is ideal for students who are interested in becoming a chef, this program is also excellent for professionals who wants to enhance their continental cooking skills. The Professional Certificate in Culinary Operations equips students with skills that are necessary to enter the exciting world of Culinary Arts and prepares them for all types of line positions in all departments of food production. Those aspiring to continue for a Swiss Alpine Diploma will have the opportunity to transfer credits earned on the Certificate programme.
10 Standard or international equivalent and minimum 17 years of age.
Alpine Center offers a portfolio of courses in hospitality and tourism management We’ll be very happy to assist you in choosing the right program for you. Book an appointment with our Admissions Officer by calling +91 9923795884, +91 9923795884, +91 832 2754440 or
Email : email@example.com
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The journey begins here! If you already know that Alpine Center is the ideal Swiss institution located in beautiful Goa, that can prepare you for a very exciting career filled with enormous opportunities: all you have to do is submit your application now and you will be in good hands!
For queries please complete the on-line form. For application please download our application form.