You don't need to climb
the Alps to reach the top!
You don't need to climb
the Alps to reach the top!
You don't need to climb
the Alps to reach the top!
You don't need to climb
the Alps to reach the top!
You don't need to climb
the Alps to reach the top!

SWISS DIPLOMA IN CRUISE SHIP HOTEL OPERATIONS MANAGEMENT

This programme is designed to equip students with the knowledge and skills needed for a successful career in the hospitality operations part of a cruise, as well as providing an essential understanding of elements relating to life and work on a cruise ship. In addition to being introduced to the wider world of the cruise industry, its history its players, customers, regulations and concerns such as safety, security, professionalism etc students will be studying specialist operational elements such as front office, customer service, effective communication, IT, Housekeeping skills etc. At the second level of the course the students will enhance their knowledge about the business and management of ocean cruises but also approach managerial issues such as personnel management, organizational behavior and research method at an advanced level. The course will be headed by an experienced professional in hospitality operations on cruise ships and the course will be delivered in our campus. The course also includes guest lecturers by cruise industry professionals.

You will also learn how to create the perfect cruise resume, locate leads, meet cruise ship employers and recruiters and develop a strategy to hold this dream job. This course provides future crew members and new entrants into the industry with essential skills to get employment in mega ships. This programme will also give you a valuable insight and cross cultural understanding as well as understanding the financial operations and the marketing and sales operations for cruise lines.


Year 1

  • The Cruise Industry
  • Food and Beverage Service Management
  • Food and Beverage Service Practical
  • Cruise Ship Basics
  • Front Office Operations
  • Customer Service and Effective Communication
  • Essential IT Skills
  • Bar and Beverage Theory
  • Housekeeping Operations & Application
  • Industry Placement


Year 2

  • Food and Beverage Operations Management
  • Event Planning & Coordination
  • Managerial Accounting
  • Organisational Behaviour
  • Human Resources Management
  • Hospitality & Tourism Law & Ethics
  • Fundamental Methods of Enquiry
  • Industry placement


In order to be admitted on the course you must meet the following requirements:


You must have passed 12th standard pass or international equivalent

+91 9923795884
+91 9765886122
+91 832 2754440

Meet a Representative

Alpine Center offers a portfolio of courses in hospitality and tourism management We’ll be very happy to assist you in choosing the right program for you. Book an appointment with our Admissions Officer by calling +91 9923795884, +91 9765886122, +91 832 2754440 or
Email : admissions@alpinecenter.in
Meet a Representative

Send a Query

The journey begins here! If you already know that Alpine Center is the ideal Swiss institution located in beautiful Goa, that can prepare you for a very exciting career filled with enormous opportunities: all you have to do is submit your application now and you will be in good hands!

For queries please complete the on-line form. For application please download our application form.